**Product Specifications:**

**Brand:** BAIJIE

**Product Name:** Vacuum Sealer Bags

**Material:** PA+PE

**Usage:** Kitchen Storage

**Specifications:** 100 pieces

**Product Weight:** 507g

**Color:** Transparent

**Size:** 25cm x 20cm

**Measurement Error:** Please refer to the actual product for accuracy

**Vacuum Bag Sizes:**

12cm x 20cm (Can hold 30g lemon slices)

15cm x 20cm (Can hold 250g soybeans)

15cm x 25cm (Can hold 300g peanuts)

17cm x 25cm (Can hold 100g cucumbers)

20cm x 25cm (Can hold 100g mushrooms)

20cm x 30cm (Can hold 500g beef)

25cm x 30cm (Can hold 600g bacon)

25cm x 35cm (Can hold 3 pounds of seafood)

28cm x 40cm (Can hold 4 pounds of roast duck)

**Features:**

Suitable for various food items such as meat, snacks, wet goods, seafood, pickled products, dry goods, grains, fruits, vegetables, herbs

Can be used for regular refrigeration, vacuum refrigeration, fresh raw meat (2-6 days), fresh raw fish (2-6 days), cooked meat (2-10 days), ham (2-10 days), bread (2-8 days), biscuits (120-365 days), fruits (3-20 days)

Can be used for regular freezing, vacuum freezing, fresh raw meat (6-18 months), fresh raw fish (6-18 months), cooked meat (6-24 months), ham (6-24 months)

**Operating Instructions:**

1. This product requires a vacuum sealing machine for use.

2. Place the bag opening in the sealing machine clamp, press down on both sides to close the vacuum machine.

3. During operation, ensure the bag opening does not enter the sealing ring area to prevent air leakage.

4. When you hear a "click" sound, it indicates the bag is securely sealed.

5. Press the switch to start the automatic vacuum process.

6. After completion, press the middle to release the pressure valve and stop the machine.

7. Press down on both sides to unlock and remove the food.